How to Store Honey: The Ultimate Guide to Freshness & Quality

still life with a jar of honey and herbs

December 15, 2025

How to Store Honey: The Ultimate Guide to Freshness & Quality

Keep your World of Honey jars tasting great and looking beautiful with these simple tips!

Why Proper Honey Storage Matters

Honey is a natural, living food with a long shelf life—but only if you store it right! Many of our customers care about raw, high-quality honey, so a few good habits will help you preserve the taste, texture, and nutrients of every jar. Plus, you’ll avoid unnecessary waste and get the most from your purchase.

Is Crystallized Honey Bad? Not at All!

Crystallization is a natural process where honey becomes solid or grainy. It does NOT mean your honey is old or spoiled. In fact, it’s a sign of pure, raw honey—just like ours! Different varieties crystallize at different rates, and it depends on temperature and storage conditions. If your honey crystallizes, it’s easy to fix (see below).

Best Ways to Store Honey at Home

Use the original, tightly sealed glass jar (just like we ship!)
Keep at room temperature (64–75°F / 18–24°C)
Avoid direct sunlight and moisture
Never refrigerate—cold speeds up crystallization
Always use clean, dry utensils to dip or scoop

Troubleshooting: Common Storage Issues

Honey crystallized? Place the jar in a bowl of warm water (not boiling) and stir gently.
Honey darkened or changed flavor? It’s likely been exposed to heat or light, but it’s still safe to eat.
Don’t microwave honey! High heat can damage its natural enzymes and flavor.