Raw honey is extracted from the hive and quickly bottled while in it’s liquid state. When comparing raw honey vs regular honey it is important to remember that raw honey will crystalize over time. If you find your honey starting to crystallize, gently warm it on the stove within the sealed glass jar in a pan of warm water. This slow heating will remove the crystals without altering the honeys flavor or destroying the natural enzymes.
There is another reason that raw honey is best. That is flavor! Raw honeys have more complex aromas and flavor profiles because they are uncooked.
All of the honey we sell is raw. Click here to view our raw honey selection.
Marvin
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